In the second episode, travel through a Christian village in Meghalaya, meet the Kolkata-based Jewish community and feast on the 56-course feast at Jagannath as India Booked talks to Varud Gupta, author of the cookbook-cum-travelouge Bhagwaan Ke Pakwaan. Listen to discover what he has to share on the connections between faith and food in the communities of India and how they are trying to preserve their culinary cultures.
Varud Gupta is an NYU graduate in Finance. He has also penned Chhotu, a coming-of-age graphic novel set against the Partition. Bhagwaan ke Pakwaan, which loosely translates to Food of the Gods, captures stories of what different cultures have to offer around their famous recipes. Listen now to find out how food, faith, and community are interwoven in India and how the stories came together in the book.